The emphasis of this magazine is on healthy eating and living. Each issue covers light cuisine and includes more than 70 recipes with photos. It also explores food and nutrition news as well as fitness, health and beauty.
Focused on "healthy living" rather than chronic dieting, Cooking Light is geared towards both the veteran cook who wants to "lighten up" and the novice determined to give up prepackaged "diet" meals. Each issue covers a different theme, from "superfast suppers" to "pretty, easy fruit pies," and includes features on food-related health trends; fast, healthy meals; and original recipes from readers. We especially like it when the editors rescue a reader's favorite, albeit fatty, recipe, giving it a healthy makeover, showing before-and-after stats on calories, fat, and cholesterol. The message is clear: you don't have to sacrifice the foods you love once you learn to "eat smart."
Issues: 11 issues/12 months
Cooking Light Annual Recipes 2014 Book Description
Showcasing the latest trends in healthy cooking, Cooking Light presents the highly anticipated annual collector's edition- Cooking Light Annual Recipes 2014. With over 700 favorite light recipes and over 400 pages of the menus, tips and techniques to guarantee success in the kitchen.
A list of the year's highest-rated recipes and staff favorites, more than 65 full-color photographs, and four comprehensive indexes that make locating recipes easy.