Cooking Light The emphasis of this magazine is on healthy eating and living. Each issue covers light cuisine and includes more than 70 recipes with photos. It also explores food and nutrition news as well as fitness, health and beauty.
Focused on "healthy living" rather than chronic dieting, Cooking Light is geared towards both the veteran cook who wants to "lighten up" and the novice determined to give up prepackaged "diet" meals. Each issue covers a different theme, from "superfast suppers" to "pretty, easy fruit pies," and includes features on food-related health trends; fast, healthy meals; and original recipes from readers. We especially like it when the editors rescue a reader's favorite, albeit fatty, recipe, giving it a healthy makeover, showing before-and-after stats on calories, fat, and cholesterol. The message is clear: you don't have to sacrifice the foods you love once you learn to "eat smart."
Cooking Light Annual Recipes 2011 Book Description
All the appetizing and inspiring recipes from 2010 can be found in this all-new collection by the editors of Cooking Light.
This volume is filled with more than 700 recipes to bring new dishes and flavor combinations to your table, as well as fresh takes on all-time favorites.
Over 70 full-color photographs, fresh ingredients, quick tips, the latest cooking techniques, and information about innovative kitchen equipment make this your must-have resource for preparing healthy and flavorful food.
More than 100 menus are included to help you plan for every occasion. From everyday dinners to weekend entertaining, Cooking Light helps you round out your favorite dishes with excellent recipe-pairing suggestions.
Cooking & Food Mag
Cooking Light
Cooking Light Annual Recipes 2011
