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 Cooking Light
The emphasis of this magazine is on healthy eating and living. Each issue covers light cuisine and includes more than 70 recipes with photos. It also explores food and nutrition news as well as fitness, health and beauty.
Focused on "healthy living" rather than chronic dieting, Cooking Light is geared towards both the veteran cook who wants to "lighten up" and the novice determined to give up prepackaged "diet" meals. Each issue covers a different theme, from "superfast suppers" to "pretty, easy fruit pies," and includes features on food-related health trends; fast, healthy meals; and original recipes from readers. We especially like it when the editors rescue a reader's favorite, albeit fatty, recipe, giving it a healthy makeover, showing before-and-after stats on calories, fat, and cholesterol. The message is clear: you don't have to sacrifice the foods you love once you learn to "eat smart."
Price: $18.00 ($1.64/issue)
Issues: 11 issues/12 months
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 Cooking Light Annual Recipes 2007
Book Description
Savvy cooks are already setting a place at their tables for the 11th edition of an always popular collection. This handy compendium gathers more than 1,000 recipes from a years worth of Cooking Light, the worlds most widely read food magazine. Tips, techniques, planning, preparation, presentationtheyre all there, not to mention updated and innovative dishes in the lighter, guilt-free versions we love.
Price: $23.07
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ASME's Unveils
Top 40 Magazine Covers of the Last 40 Years
A judging panel of 52 magazine editors, design directors, art directors and photography editors was charged with picking the 40 top covers from a pool of 444 images representing 136 magazines.
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O, The Oprah Magazine
Marie Claire
Redbook
Cooking Light
Martha Stewart Living
Fitness
Working Mother
Parents
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Cooking & Food Mag