Cook's Country Magazine

Women's magazines about healthy eating and living. Food recipes, nutrition news as well as fitness, health and beauty.


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Cook's Country
Cook's Country's large size, full-color, ad-free, reader-defined approach offers a distinct guide to country cooking. Packed with succulent recipes, equipment resources, "how-to" guides for those challenging dishes, and much more, Cook's Country will have your home-cooked meal turning out perfectly.

Price: $19.95 ($3.32/issue)
Issues: 6 issues/12 months

Cooking Light 2006 Annual Recipes by Cooking Light	5 Ingredient 15 Minute Cookbook by Oxmoor House (Corporate Author), Anne Chappell Cain (Editor)
New Cook Book (Better Homes and Gardens Test Kitchen) by Jennifer Darling	Betty Crocker's Cooking Basics by Betty Crocker
Everyday Italian by Giada De Laurentiis	Steaks, Chops, Roasts & Ribs by Editors of Cook's Illustrated Magazine (Editor)