Cook's Illustrated Magazine

Women's magazines about healthy eating and living. Food recipes, nutrition news as well as fitness, health and beauty.


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Cook's Illustrated
Cook's Illustrated provides readers with recipes, cooking techniques, and product and food recommendations extensively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America's Test Kitchen.

Price: $26.95 ($4.49/issue)
Issues: 6 issues/12 months

Cooking Light 2006 Annual Recipes by Cooking Light	5 Ingredient 15 Minute Cookbook by Oxmoor House (Corporate Author), Anne Chappell Cain (Editor)
New Cook Book (Better Homes and Gardens Test Kitchen) by Jennifer Darling	Betty Crocker's Cooking Basics by Betty Crocker
Everyday Italian by Giada De Laurentiis	Steaks, Chops, Roasts & Ribs by Editors of Cook's Illustrated Magazine (Editor)