Everyday Food Magazine

Women's magazines about healthy eating and living. Food recipes, nutrition news as well as fitness, health and beauty.


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Everyday Food
Quick, easy solutions for everyday cooking. Digest-sized magazine. Contemporary, straightforward design with beautiful photos to show the final dish. Ingredients available at any store. Some recipes include canned and frozen foods as ingredients. Nutritional information, preparation time and tips.

Price: $18.00 ($1.80/issue)
Issues: 10 issues/12 months

Cooking Light 2006 Annual Recipes by Cooking Light	5 Ingredient 15 Minute Cookbook by Oxmoor House (Corporate Author), Anne Chappell Cain (Editor)
New Cook Book (Better Homes and Gardens Test Kitchen) by Jennifer Darling	Betty Crocker's Cooking Basics by Betty Crocker
Everyday Italian by Giada De Laurentiis	Steaks, Chops, Roasts & Ribs by Editors of Cook's Illustrated Magazine (Editor)