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Magazine Of La Cucina Italiana

Magazine Of La Cucina Italiana

The Magazine of La Cucina Italiana is unique in its approach to Italian cuisine, travel, and culture. Readers rely on the publication to provide them with in-depth, accurate information concerning Italian regional foods, dining establishments, and places in the United States and around the world.

Issues: 6 issues/12 months

Magazine Of La Cucina Italiana MAGAZINE SUBSCRIPTION

Cucina Fresca
Cucina Fresca

by Viana La Place
Every Night Italian
Every Night Italian

by Giuliano Hazan, Marcella Hazan (Introduction)
Essentials of Classic Italian Cooking
Essentials of Classic Italian Cooking

by Marcella Hazan
The Classic Pasta Cookbook
The Classic Pasta Cookbook (Classic Cookbooks)

by Giuliano Hazan
Italian recipes cookbook
Everyday Italian

by Giada De Laurentiis
Italy Al Dente
Italy Al Dente

by Biba Caggiano
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