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Vegetarian Times Magazine

Vegetarian Times


Vegetarian Times is written for those at the forefront of the healthy living movement. Published nine times a year, it provides delicious recipes, expert wellness information, and environmentally sound lifestyle solutions for both full-time and part-time vegetarians. Replete with beautiful photography and articles from leading experts, Vegetarian Times will be of interest to anyone with a passion for eating healthy while staying environmentally conscious.

Issues: 9 issues/12 months

Vegetarian Times MAGAZINE SUBSCRIPTION


Cooking Light Annual Recipe
Cooking Light 2006 Annual Recipes

by Cooking Light
5 Ingredient 15 Minute Cookbook
5 Ingredient 15 Minute Cookbook

by Oxmoor House (Corporate Author), Anne Chappell Cain (Editor)
New Cook Book
New Cook Book (Better Homes and Gardens Test Kitchen)

by Jennifer Darling
Betty Crocker's Cooking Basics
Betty Crocker's Cooking Basics

by Betty Crocker
Italian recipes cookbook
Everyday Italian

by Giada De Laurentiis
Steaks, Chops, Roasts & Ribs
Steaks, Chops, Roasts & Ribs

by Editors of Cook's Illustrated Magazine (Editor)
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